Photo by Scott SuchmanĬhef Ashish Alfred’s pretty Parisian-inspired bistro is the kind of place you can linger over a Champagne cocktail and Nutella-stuffed French toast or bavette steak and eggs. Other tasty, nap-inducing indulgences include creamy buffalo dip and Old Bay-sprinkled fries. Six kinds of Benedicts, from fried chicken to crabcake, set the tone at this lowkey bar’s hearty brunch. Don’t miss out on stellar tequila and mezcal cocktails. “Pancake tacos” and poblano Benedicts are among the brunch specials at this mod-Mexican spot, which also serves its regular all-day menu (we’re fans of the duck nachos spiked with orange and jalapeños and the honey-habanero shrimp tacos). Tack on bottomless Champagne cocktails, including bellinis and Aperol spritzes, and call it a day ($60 all-y0u-can-eat-and-drink $45 buffet only $15 kids under 12).
The spread includes a raw bar, prime rib, homemade biscuits and gravy, an omelet station, waffles, and more.
Big appetites can head to restaurateur Jeff Black’s American restaurant, which rolls out a generous buffet for Sunday brunch.
